Grapes used:Syrah 100%

Alcohol content % 14°

Aging: 15 months in French oak barrels

Possibility of aging: 10/15 years..

It comes from the Syrah grapes only. It has a ruby red color, intense and concentrated.
The aroma is ample, complex with notes of red fruit, spicy hints and vanilla background.
The taste is full, powerful, very elegant and balanced.
Serve at 18 ° C in large glasses and find its best match with roast red meat and feathered game; but also with aged cheeses.

Grapes used:Sangiovese 100%

Alcohol content % 14°

Aging: 12 months in French oak barrels

Possibility of aging: 10/15 years..

Made from Sangiovese grapes, it has a bright color with purple hues.
The aromas are intense, fragrant, with evident notes of violets and red fruits.
The taste is elegant, round, persistent with a spicy finish.
Serve at 18 ° C in large glasses and find its best combination with roasts, stewed red meat, aged cheeses.

Grapes used:Syrah 100%

Alcohol content %13,5°

Aging: steel and cement.

Possibility of aging: 10/15 years..

It's the younger, the parfume and taste is full, fruity and harmonic.
Best if served at 18°C in ample wine glasses and is ideal if paired with grilled meat.

Grapes used:Trebbiano 100%

Alcohol content % 14°

Aging: 3 years in oak caratelli followed 3 months in bottle.

Possibility of aging: 15/20 years..

It comes from the selection of the best grapes of Trebbiano, Malvasia and Grechetto; harvested strictly by hand and set to wither in the reeds during the winter months.
In January the grapes are pressed and the must is put into oak barrels, which are never opened for a minimum of three years.
  The color is amber, the intense aroma of ripe fruit, the full and velvety flavor.
Serve at 16 ° C in small glasses and find its best combination with dried desserts, Tuscan cantucci, tarts.

Grapes used:Sangiovese 80%, Merlot20%.

Alcohol content % 12,5°

Aging: 5 months in French oak barrels.

Possibility of aging: 2/3 years..

It comes from Sangiovese and Merlot grapes.
The color is ruby red; the aromas are fragrant and fruity with hints of black cherry and red plum.
The taste is full, balanced, of good persistence and with a slightly acidulous note.
Serve at 18 ° C with medium-sized glasses.
Find its best combination with meat sauces, vegetable soups and grilled meats.

Grapes used:Trebbiano 100%

Alcohol content % 12,5°

Aging: in steel; it can be aged 1 or 2 years.

Possibility of aging:

It comes from Trebbiano and Grechetto grapes.
It has a straw-yellow color with aromas of white flowers.
Serve at 12 ° C and find its best combination with white meats, fish and crustaceans, fresh cheeses.

Grapes used:Syrah 100%

Alcohol content % 11,5°

Aging: in steel.

Possibility of aging:1 or 2 years.

Mede with Sangiovese 100% has rose color like flower, the taste is cool and remember wild strawberry.
Best served at 10°-12°c and perfect like aperitif and salad, fish and ligth neal.